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Black Truffle Crostini
Tuesday March 22nd, 2011

Black Truffle crostini are an excellent starter to offer your dinner guests. If you have this kind of truffle, you could certainly try out this simple and tasty recipe.

Ingredients: Butter, Flour, Stock, Truffle, Parmisan.

Instructions:

Melt the butter in a pan.
Add 3 spoonfuls of flour.
Add the heated stock.
Mix well and reach the right thickness to obtain a white sauce or béchamel.
Add the grated truffle and mix together.
Add the grated Parmisan.

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